Salvia Paradise Mate Rancho - green Mate 50g

A green form of traditional South American herbal tea maté from Paraguay holly. It has a beneficial effect on renal elimination - the removal of harmful substances from the body through the kidneys. Another feature of mate is the regulation of lipid (fat) metabolism and the ability to affect body weight. Mate tea is often drunk during rituals for its ability to strengthen mental well-being and relieve physical fatigue. By drinking maté, it is possible to achieve total refreshment of the body. Maté contains caffeine (up to 2%), which helps increase alertness, improve concentration and contribute to increased endurance performance. The infusion has a green-brown color and a slightly smoky smell. The taste is strong, slightly astringent and long-lasting. Preparation: Maté is traditionally prepared in kallabase (a container made of a special gourd) and drunk through a bombilla (a metal tube with a sieve at the bottom). But you can prepare in anything, albeit with less effect. Pour 10 g of tea into 0.5 l of water at 80 ° C and let it brew for about 10 minutes. For the second infusion, use water at a temperature of 85 ° C. Modern is the preparation of Ice Maté, where the maté is poured over ice water and left to stand for about 20 minutes, then drained, flavored with lemon and sweetened. Warning: Contains caffeine, do not use before bedtime! Country of manufacture: Paraguay The raw material for the preparation of herbal tea