Salvia Paradise Karkade - Sudanese hibiscus 1000g

Karkade is a species of large-flowered hibiscus, of which only flowers are used. The Egyptian national tea has the same name, which is characterized by a strong typical aroma and a sour refreshing taste. In Arabia, it is usually sweetened with sugar. Dried karkade flowers prepared in brine are an excellent drink to refresh and quench thirst. The finished karkade looks like a cup full of blood - thanks to the deep red color. It is interesting that if we pour the finished karkade into cold water, it will turn blue. By using karkade, we achieve total refreshment of the body. It plays a role in dehydrating the body. Water retention in the body today is caused by various aspects, such as the intake of many salts from food. It is therefore important to promote renal excretion. Karkade helps from the feeling of so-called heavy legs, contributes to normal venous and vascular health, supports blood circulation. Preparation: Pour 500 ml of hot water over one tablespoon of dried karkade flowers and leave for 5-10 minutes. infuse, according to the desired taste. The infusion can be drunk cold or warm, it can be sweetened with honey or sugar. Raw material for the preparation of herbal tea - infusion